Chicken Birria Tacos: A Step-by-Step Guide to Delicious Tacos

Introduction

If you’re craving a bold, flavorful taco that’s a twist on the traditional, Chicken Birria Tacos are the perfect choice. While birria is typically made with beef or goat, this chicken version brings a deliciously juicy and tender option to your table. In this guide, you’ll find a step-by-step process to make these mouthwatering tacos, plus tips for customizing the flavors and serving them with the best toppings. Ready to bring some bold Mexican flavor to your kitchen?

What Are Chicken Birria Tacos?

Authentic chicken birria tacos with cilantro, onion, and a side of consommé. — Savor the bold flavors of chicken birria tacos, topped with fresh cilantro and onions, served with a dipping sauce on the side.

Wondering how to make delicious Chicken Birria Tacos? Check out our step-by-step guide to learn how to prepare this flavorful dish.

The Origins of Birria

Birria is a traditional Mexican dish that originated in Jalisco, a region in western Mexico renowned for its bold and flavorful cuisine. Initially, people made birria with goat meat and slowly cooked it in a rich blend of dried chiles, spices, and vinegar. Consequently, the meat turned tender and absorbed all the smoky flavors. Moreover, chefs served it with a fragrant broth known as consommé.

Historically, families prepared birria during special occasions. For example, they made it for weddings, baptisms, and holidays. Thus, the dish became a central part of festive gatherings. In addition, as the recipe spread, cooks began to use meats like beef, lamb, and chicken. Similarly, each region adapted the recipe while retaining the dish’s original spirit.

Today, birria enjoys global popularity, especially as street food. Thanks to food trucks and social media, birria tacos—which combine tender meat with crispy tortillas and a side of consommé—have taken the world by storm. Furthermore, these modern versions still pay homage to the dish’s rich heritage.

Finally, despite its evolution, birria remains deeply tied to its origins. In summary, it represents the heart of Mexican cooking by uniting communities and celebrating bold flavors.

Why Use Chicken Instead of Beef?

When making birria tacos, chicken offers several benefits over the traditional beef. While both meats can be delicious, chicken provides a lighter, quicker, and equally flavorful alternative. Here’s why you might choose chicken for your birria tacos:

1. Quicker Cooking Time

One of the biggest advantages of using chicken is the faster cooking time. Beef, especially cuts like chuck roast or brisket, needs hours of slow cooking to become tender. Chicken, on the other hand, cooks much faster. You can have chicken birria ready in less than an hour, making it a convenient choice for busy days.

2. Leaner and Lighter

Chicken is a leaner meat compared to beef. It contains less fat, which makes it a lighter option for those looking for a healthier meal. Despite its lower fat content, the chicken still absorbs the spices, creating a rich and flavorful dish. This makes chicken birria a great choice for anyone wanting to enjoy birria without it being too heavy.

3. Versatility in Flavor Pairing

Chicken has a milder flavor than beef, which makes it more adaptable to various spices. The flavors of cumin, oregano, garlic, and dried chiles shine through more clearly with chicken. This versatility allows you to customize the dish to your taste, adjusting the seasonings to suit your preferences.

4. Easy to Shred

Chicken tends to shred easily, especially after slow cooking. The tender meat, particularly from the breast or thigh, falls apart into perfect strands. This makes it ideal for tacos, where the shredded meat fits perfectly into tortillas, creating a great texture for each bite.

5. Cost-Effective

Chicken is typically more affordable than beef. This makes it a great choice if you’re cooking on a budget. Beef can be expensive, particularly when using high-quality cuts. Chicken allows you to prepare a larger batch without spending as much money, making it an excellent option for families or gatherings.

6. A Unique Twist on Tradition

Using chicken offers a new take on the traditional beef birria. While beef is the classic choice, chicken birria gives you a fresh twist while keeping the same delicious flavors. It’s a perfect choice for those looking to try something new while still enjoying the comforting essence of birria tacos.

What Makes Birria Tacos Unique?

Birria tacos are not just another taco recipe; they stand out because of their rich, tender meat, crispy tortillas, and dipping consommé. These key elements combine to create a one-of-a-kind taco experience. Here’s why birria tacos are so unique:

1. Flavorful Birria Meat

The heart of any birria taco is the meat. Traditionally, birria uses beef, goat, or lamb. Cooks slow-cook the meat in a spicy broth made from dried chiles, garlic, onions, and other seasonings. This method results in tender, melt-in-your-mouth meat packed with deep flavors. After cooking, they shred the meat and tuck it into tortillas, allowing the flavors to shine.

When using chicken for birria, the meat still absorbs the spices and becomes tender, offering a lighter but equally delicious version of the dish.

2. The Dip (Consommé)

The consommé, or broth, is a crucial part of birria tacos. This flavorful liquid doesn’t just cook the meat; it also serves as a dipping sauce. Dipping the tacos into the consommé enhances the already tender meat and adds another layer of flavor.

This broth, made from spices, dried chiles, garlic, and onions, brings complex and rich flavors to the taco. The spicy and smoky notes of the consommé balance the texture of the crispy tortilla, making every bite a perfect combination of flavors.

3. Crispy Tortillas

The tortilla in birria tacos is more than just a vessel; it plays a key role in their uniqueness. After filling the tortilla with tender meat, cooks sear it on a hot griddle, creating a crispy, golden exterior. Sometimes, they add a little cheese before searing to create a delicious melted layer.

This crispy texture adds an exciting contrast to the soft, juicy meat and the flavorful consommé, making every bite a delightful combination of textures.

4. Fresh Toppings

Birria tacos are often topped with chopped onions, cilantro, and a squeeze of lime. These fresh toppings add a crunchy, tangy contrast to the rich and savory meat. In some variations, people also use radishes or salsa to give the tacos an extra kick of flavor.

These fresh elements balance the hearty meat and broth, brightening up the flavors of the dish and creating a satisfying bite with every crunch.

5. Social and Cultural Experience

Birria tacos are more than just food; they represent a shared cultural experience. Originally from Jalisco, birria was a dish made for special occasions and celebrations. People would cook it in large pots to feed their communities. Today, birria tacos continue to carry that spirit of togetherness.

When you order birria tacos from a food truck or street vendor, you’re not just getting a meal. You’re partaking in a cultural tradition that has brought people together for centuries.

6. Modern Twist on Tradition

While birria tacos are steeped in tradition, modern chefs have given the dish a fresh twist. Food trucks and social media have made birria tacos a sensation, and cooks have experimented with different meats, seasonings, and presentation styles.

For example, many people enjoy quesabirria, where cheese is added to the taco before it’s seared, creating a crispy, cheesy shell around the tender meat. This modern take on birria tacos blends traditional flavors with new culinary techniques, making the dish even more exciting.

Birria tacos stand out because of their tender meat, crispy tortilla, and flavorful dipping broth. Whether you stick to the classic version or try a modern twist, birria tacos offer a unique, flavorful experience that connects people to Mexican culture while providing a satisfying meal.

Popular Variations of Birria Tacos

Birria tacos have evolved over time, and today you can find several popular variations that offer unique twists on the classic recipe. From different types of meat to innovative cooking techniques, these variations keep birria tacos exciting and versatile. Here’s a look at some of the most popular versions of this beloved dish:

1. Quesabirria: The Cheesy Twist

One of the most popular variations of birria tacos is the quesabirria. This version takes the traditional birria taco and adds a cheesy element that makes it even more indulgent. In this variation, the taco is stuffed not only with the slow-cooked birria meat but also with melted cheese, often Oaxaca cheese or mozzarella.

The taco is then griddled or fried until the cheese is gooey and the tortilla becomes crispy and golden. The result is a delicious taco with cheese oozing out from every bite. Many people love to dip quesabirria tacos in the consommé, allowing the cheese and broth to meld together for a satisfying bite.

2. Goat Birria Tacos: Traditional Authenticity

While beef birria is widely popular, goat meat is the traditional choice for making birria. Goat birria tacos offer a distinct, slightly gamey flavor that sets them apart from other variations. The meat is slow-cooked in a rich broth of dried chiles, garlic, and spices, just like the beef version. Goat meat is lean but tender, and it absorbs the spices deeply, offering a unique depth of flavor.

Many people who enjoy authentic Mexican birria seek out goat meat for its traditional roots, and it’s especially popular in regions of Mexico like Jalisco. If you’re looking for a more traditional and authentic birria taco experience, goat is the way to go.

3. Chicken Birria Tacos: A Lighter Alternative

For those who prefer a lighter, leaner option, chicken birria tacos are a great choice. Instead of using beef or goat, chicken offers a quicker cooking time and a milder flavor. Chicken birria absorbs the same spices and flavors as the traditional versions, but the meat is softer and tends to shred more easily. It’s a great alternative for those looking for a more affordable or health-conscious option without sacrificing flavor.

Many people love chicken birria tacos for their lighter feel, especially if they want to enjoy the flavors of birria without the richness of beef or goat.

4. Vegetarian Birria Tacos: A Plant-Based Delight

As plant-based diets grow in popularity, more people are creating vegetarian or even vegan birria options. These versions use jackfruit, mushrooms, or soy-based products as the meat substitute. The vegetables or plant-based proteins are marinated in the same birria spices and slow-cooked in a flavorful broth, offering a delicious, meatless alternative.

Vegetarian birria tacos are gaining popularity because they provide the same rich flavors and textures as traditional birria, but in a way that caters to people who avoid animal products. With the right seasonings and techniques, these tacos are a flavorful twist on the classic.

5. Birria Tacos with Rice and Beans

In some variations of birria tacos, rice and beans are added as toppings or served alongside the tacos. This variation is popular in more fusion-style birria tacos and offers a more filling meal. The rice adds a fluffy texture and mild flavor that complements the spicy and rich birria, while the beans provide a creamy and hearty element.

Some chefs also stuff the rice and beans inside the tortilla, turning the taco into a more substantial dish. This version is perfect for those looking for a bit more substance in their meal.

6. Vegan Birria Tacos: A Fully Plant-Based Option

For those following a vegan lifestyle, vegan birria tacos are a creative twist on the classic recipe. Instead of using any animal-based ingredients, cooks use vegetables, soy protein, or plant-based meat substitutes to replicate the texture and flavors of the traditional birria meat. They cook the plant-based ingredients in a rich, spicy broth, using the same seasonings and techniques that make the original dish so flavorful.

Vegan birria tacos offer a plant-based alternative that can be enjoyed by everyone, even those who don’t consume animal products. These tacos often use tender jackfruit or mushrooms to provide the meaty texture, while still packing the signature spice and depth of flavor.

7. Street-Style Birria Tacos

In Mexico, birria tacos are often served from street vendors in a style that is truly authentic. These tacos typically have a simple presentation, with the tender shredded meat placed inside soft corn tortillas and topped with fresh cilantro, onions, and lime. Sometimes, vendors serve them alongside small cups of consommé, allowing customers to dip their tacos as they eat.

Street-style birria tacos are all about simplicity, allowing the rich, slow-cooked meat and flavorful consommé to shine. This version is perfect for those who want an authentic, straightforward birria taco experience.

Why These Variations Matter

Birria tacos offer infinite variations, each providing a unique take on this beloved dish. Whether you choose the indulgent quesabirria with melted cheese, the traditional goat birria, the lighter chicken version, or even a vegan twist, birria tacos can be customized to suit different tastes and dietary preferences.

These variations not only highlight the versatility of birria but also show how a classic dish can adapt to modern tastes and trends. No matter which variation you choose, each one brings something special to the table.

Essential Ingredients for Chicken Birria Tacos

Juicy chicken birria tacos with melted cheese, cilantro, and onion served with consommé. — Indulge in the bold flavors of chicken birria tacos, topped with cilantro and onions, and served with a savory consommé for dipping.

The Best Chicken Cuts to Use

Choosing the right cut of chicken is essential for making flavorful and tender birria tacos. Different chicken cuts offer varying textures and flavors, which can affect the overall taste and mouthfeel of your dish. When preparing chicken birria, the goal is to select cuts that will absorb the spices well, cook to tender perfection, and provide that delicious, juicy bite. Here are the best chicken cuts to use for birria tacos:

1. Chicken Thighs (Bone-in or Boneless)

Chicken thighs are widely regarded as the best cut for birria due to their rich flavor and moist texture. Unlike chicken breasts, which can dry out, thighs are naturally juicy and tender, even after long cooking times. The dark meat of chicken thighs has more fat, which helps it stay moist and absorb the spices of the birria broth more effectively.

Bone-in thighs are an excellent choice because the bones help impart additional flavor to the broth as the chicken simmers.
Boneless thighs are easier to shred once cooked, offering a simpler preparation process if you want to skip the extra step of removing the bones.

Chicken thighs are ideal for birria because they hold up well to the slow-cooking process, resulting in fall-apart tender meat.

2. Chicken Drumsticks

Another excellent cut for birria tacos is chicken drumsticks. The drumstick meat is flavorful and tender, with a bit of extra richness compared to white meat. The dark meat in drumsticks lends itself well to braising and slow-cooking, making it perfect for soaking up all the flavorful spices in the birria broth.

Bone-in drumsticks are great because they add a deep, savory flavor to the broth, much like bone-in thighs.
Once cooked, the meat can easily be shredded, and the skin can be crisped up for an added texture contrast in your tacos.

Drumsticks work well if you enjoy meat-on-the-bone tacos and don’t mind the added step of removing the bones before serving.

3. Chicken Breasts (Boneless, Skinless)

While chicken breasts are typically considered leaner and drier than dark meat cuts, they can still be a good option for chicken birria tacos—if prepared properly. When using boneless, skinless chicken breasts, the key is to avoid overcooking them, as they can dry out quickly.

To get the best result:

Cook the chicken breasts gently in the birria broth to retain moisture.
Consider shredding the meat after cooking and mixing it with some of the flavorful broth to keep it juicy.

Chicken breasts are a good choice for people who prefer leaner cuts or want a milder flavor, but they should be handled carefully to avoid drying out during the cooking process.

4. Whole Chicken (Cut Into Pieces)

If you’re looking for the most flavorful and traditional approach, using a whole chicken cut into pieces is an excellent option. This method gives you a variety of cuts, including breasts, thighs, and drumsticks, which contribute different flavors and textures to the birria.

Cooking a whole chicken in the broth allows the meat to absorb all the spices, while the bones enhance the flavor of the consommé.
You can remove the skin and bones after cooking and shred the meat for the tacos.

Using a whole chicken is an authentic approach that provides a deeper, richer broth due to the variety of cuts and bones. It also gives you the flexibility to use different parts of the chicken for different textures in your tacos.

5. Chicken Wings

Though less common, chicken wings can also be used in birria tacos for a unique flavor and texture. Chicken wings are primarily dark meat, so they provide that rich, juicy bite. However, due to their smaller size, they do require a little more work to get the meat off the bones.

The meat from chicken wings can be shredded and added to your tacos after cooking.
The skin of the wings can also be crisped up for added texture, adding an extra layer of flavor to the tacos.

Chicken wings work well if you want a more interactive taco experience and don’t mind the extra effort required to remove the bones.

6. Skin-On Cuts for Extra Flavor

For those who prefer a little more crispy texture and a richer taste, using skin-on chicken cuts like thighs or drumsticks can enhance the flavor of your birria tacos. The skin adds extra fat, which helps keep the meat juicy while it cooks. It also imparts a richer, savory flavor to both the meat and the broth.

After the meat is cooked, you can crispen up the skin on a hot griddle or in a skillet before assembling the tacos. This step adds an extra layer of texture and flavor that many find irresistible.

Choosing the Best Chicken Cut for Your Birria Tacos

When selecting the right cut of chicken for your birria tacos, it’s important to consider what you’re looking for in terms of flavor, texture, and cooking time.

Chicken thighs (bone-in or boneless) are the best overall choice for flavor, tenderness, and ease of shredding.
Drumsticks are ideal for a rich, hearty version of birria tacos with lots of flavor from the bones.
Chicken breasts are perfect for a leaner option, though they need careful handling to avoid drying out.
A whole chicken offers the most authentic approach and provides a variety of cuts with different textures and flavors.
Chicken wings are a unique choice that adds a fun, crispy element to your tacos.
Skin-on cuts offer extra flavor and richness, especially when seared for crispy skin.

Ultimately, it’s about finding the right balance between flavor, texture, and personal preference. No matter which cut you choose, chicken birria tacos are sure to be a hit with anyone who loves bold, savory flavors.

Key Dried Chiles and Spices

The rich, bold flavors of chicken birria tacos come from the combination of dried chiles and spices used to create the signature birria broth. These ingredients bring depth, heat, and savory complexity to the dish. By understanding the different types of dried chiles and spices, you can easily replicate the traditional flavor profile at home. Here’s a breakdown of the key dried chiles and spices essential for making a delicious birria:

1. Guajillo Chiles

Guajillo chiles rank as one of the most important dried chiles in birria. They offer smooth, mild heat and slightly fruity flavors. Guajillo chiles serve as the backbone of birria, providing a deep red color and rich flavor.

Flavor Profile: Mild heat with sweet, tangy, and berry-like undertones.
How to Use: De-seed the guajillo chiles and soak them in hot water until soft. Blend them into a paste, then stir into the birria broth. This paste infuses the broth with rich, smoky heat.

Guajillo chiles create a balanced flavor that complements the chicken, making them a must-have for birria.

2. Ancho Chiles

Ancho chiles are dried poblano peppers that add mild heat and a sweet, earthy flavor to birria. They also provide a gentle smokiness and a slightly sweet undertone.

Flavor Profile: Mild to medium heat with notes of raisins, tobacco, and earthiness.
How to Use: De-seed and rehydrate the ancho chiles in hot water before blending them into a paste. Add this paste to the broth to create an earthy richness that balances the heat from the other chiles.

Ancho chiles add a sweet, smoky depth that perfectly complements the rich broth.

3. Pasilla Chiles

Pasilla chiles contribute a rich, dark flavor to the dish. These chiles have a slightly earthy and sweet flavor with hints of chocolate and raisin, which enhances the birria’s complexity.

Flavor Profile: Mild to medium heat with earthy, chocolatey, and tobacco-like flavors.
How to Use: Rehydrate pasilla chiles and blend them into a paste. Stir the paste into the broth for an added depth of flavor.

Pasilla chiles add a dark, rich, and slightly sweet taste that makes birria stand out.

4. Chipotle Chiles (Optional)

Chipotle chiles, which are smoked jalapeños, bring a bold, smoky heat. While optional, chipotles add a bit of spicy kick and smokiness that enhances the birria.

Flavor Profile: Smoky, spicy, and slightly tangy with a deep, earthy taste.
How to Use: Soak chipotle chiles and blend them into a paste, then add to the broth. The smokiness of the chipotles intensifies the overall flavor profile.

If you prefer extra spice and smokiness, chipotles will elevate your birria’s flavor.

5. Cumin

Cumin is a foundational spice in birria. Its warm, earthy and slightly peppery flavor complements the richness of the meat and heat from the chiles. Cumin adds a distinctive savory depth to the broth.

Flavor Profile: Earthy, slightly bitter, with a warm and nutty flavor.
How to Use: Add ground cumin to the birria spice blend. A small amount goes a long way, contributing an aromatic, savory quality to the broth.

Cumin is a must-have spice that enhances the richness of the birria.

6. Oregano (Mexican Oregano)

Mexican oregano, which differs from regular Mediterranean oregano, has a stronger, more citrusy flavor. It adds a slightly bitter taste, which balances the richness of the broth.

Flavor Profile: Slightly bitter, citrusy, and earthy with a hint of floral flavor.
How to Use: Add Mexican oregano directly to the broth, either whole or crushed, to bring out a herbal, slightly bitter note.

This spice balances the heat and richness of the birria, adding a fresh herbal complexity to the dish.

7. Cloves

Cloves offer a warm, aromatic spice that contributes a subtle sweetness and depth to birria. Use them sparingly, as their flavor can be quite potent.

Flavor Profile: Warm, slightly sweet, and aromatic with a hint of bitterness.
How to Use: Add whole cloves to the simmering broth, then remove them before serving. They bring a deep flavor complexity without being overpowering.

Cloves provide a warming spice that rounds out the flavor, giving the birria broth a rich, aromatic quality.

8. Garlic and Onion

Although not dried, garlic and onion are essential to birria. They enhance the broth’s depth, bringing a savory base that works perfectly with the chiles and spices.

Garlic adds a pungent, savory note to the broth.
Onion adds sweetness and earthiness, balancing the spices.

Sauteeing garlic and onion before adding them to the broth infuses the birria with their flavors, creating a rich and savory base.

Why These Chiles and Spices Matter

Together, these dried chiles and spices create the rich, bold, and complex flavors that make chicken birria tacos so irresistible. The mild heat of guajillo and ancho chiles balances the smokiness of chipotles, while the earthy depth of pasilla chiles and warm spices like cumin and oregano enhance the savory richness of the broth. Garlic and onion contribute the aromatic base, ensuring a well-rounded, flavorful dish.

By using the right combination of chiles and spices, you create a deeply flavorful broth that soaks into the chicken, making each taco a perfect bite of bold Mexican flavor.

Consommé (Broth) Ingredients

The consommé, or broth, is the heart and soul of birria tacos. It’s where all the flavorful magic happens, infusing the chicken with rich spices and savory depth. The broth not only enhances the flavor of the chicken but also serves as a dipping sauce for the tacos, adding a tender, juicy element to each bite. Here’s a breakdown of the essential ingredients that make the consommé a standout feature of chicken birria tacos:

1. Chicken Broth

Chicken broth is the base of your consommé. The broth is what ties all the spices and flavors together, creating a rich, flavorful liquid that will soak into your meat, giving it moisture and enhancing its taste.

Flavor Profile: Savory, mild chicken flavor that complements the spices and chiles.
How to Use: Use homemade chicken broth for the best results, but store-bought works fine as well. The chicken broth helps carry the flavors of the spices and other ingredients and gives your consommé a smooth, savory foundation.

If you’re aiming for a full-bodied flavor, simmer the broth with extra chicken bones or scraps to infuse more richness into the liquid.

2. Tomatoes

Tomatoes add a touch of sweetness and acidity to the consommé. They help balance out the deep, earthy flavors of the chiles and spices while giving the broth a smooth, rich texture.

Flavor Profile: Sweet, tangy, and slightly acidic, tomatoes add a freshness that brightens up the rich broth.
How to Use: Use fresh tomatoes or canned tomatoes. Roast them slightly before adding them to the broth to bring out their natural sweetness and depth of flavor.

Roasting the tomatoes enhances their flavor and gives the consommé a smokier richness that complements the chiles.

3. Dried Chiles (Guajillo, Ancho, Pasilla, etc.)

The dried chiles are the backbone of the consommé. They impart a deep smoky, earthy flavor and mild to medium heat. The combination of chiles used in the broth is what gives the birria its signature complexity and boldness.

Flavor Profile: Smoky, spicy, and slightly sweet, depending on the types of chiles used.
How to Use: Rehydrate the dried chiles by soaking them in hot water until soft. Blend them into a paste and then add it to the consommé. This infusion brings both heat and a deep smokiness to the broth.

The heat from the chiles should complement the richness of the chicken, without overpowering the other flavors.

4. Garlic and Onion

Garlic and onion are essential for building the base flavor of the consommé. Their savory, aromatic quality infuses the broth, enhancing its depth and umami profile. Together, they add a sweeter undertone that balances the spices.

Flavor Profile: Savory, slightly sweet, and deeply aromatic.
How to Use: Chop the garlic and onion and sauté them in a bit of oil or butter before adding them to the consommé. Sautéing helps to release their natural sweetness and fragrance.

Their inclusion in the broth helps create a well-rounded flavor that anchors the spiciness of the chiles.

5. Herbs (Oregano, Bay Leaves, Thyme)

The herbs in the consommé bring a layer of freshness and earthy aroma, elevating the overall flavor without overwhelming the spices. Mexican oregano is a staple, adding a slightly bitter and citrusy flavor that brightens the broth. Bay leaves lend an herbal, fragrant depth, while thyme offers a touch of earthiness.

Flavor Profile: Herbaceous, slightly bitter with hints of citrus (from oregano), and a touch of earthiness from thyme and bay leaves.
How to Use: Add a couple of bay leaves and a sprig of thyme to the consommé while it simmers. For the oregano, add a teaspoon or two of dried Mexican oregano, crushed, to enhance the herbal notes.

These herbs create a delicate balance of freshness, cutting through the richness of the broth and providing a clean contrast to the depth of the chiles.

6. Vinegar (Apple Cider or White Vinegar)

Vinegar, usually in the form of apple cider vinegar, adds tanginess to the consommé, helping to brighten the rich flavors of the broth and chicken. The acidity of vinegar cuts through the richness, creating a more balanced and refreshing taste.

Flavor Profile: Tangy and slightly sour with a clean finish.
How to Use: Add a tablespoon or two of vinegar to the broth, adjusting to taste. The vinegar will balance the richness and elevate the complexity of the consommé.

The vinegar enhances the flavors of the spices and chiles, helping to create a harmonious flavor profile.

7. Salt and Pepper

Salt and black pepper are essential to rounding out the consommé. They enhance the other flavors and ensure the broth is properly seasoned. Salt helps to draw out the natural flavors of the chicken and spices, while pepper adds a subtle spicy kick.

Flavor Profile: Basic seasonings that help to bring out the depth of the broth.
How to Use: Season the consommé at various stages of cooking, adding a pinch of salt and pepper as needed to taste. Make sure to taste the broth as it simmers and adjust seasoning as required.

The right amount of salt and pepper can bring the flavors into focus, making the consommé even more delicious.

8. Beef or Chicken Bones (Optional)

For a deeper, more complex broth, adding chicken or beef bones while simmering the consommé can infuse additional richness and umami into the liquid. Bones contain collagen that breaks down into gelatin, giving the broth a thicker, more silky texture.

Flavor Profile: Rich, savory, and slightly fatty.
How to Use: Simmer the bones with the other ingredients to develop a fuller-bodied consommé. After cooking, strain the broth to remove the bones and any bits of meat.

While optional, adding bones creates a richer, fuller broth that makes your birria tacos even more indulgent.

Why the Consommé Is Key

The consommé is more than just a broth; it’s the soul of the dish. It’s the key to infusing the chicken with flavor and providing the juicy, savory element in each taco. With the right combination of chiles, spices, herbs, and acidic elements, the consommé becomes a complex, flavorful liquid that elevates the entire taco experience. When done right, the consommé transforms a simple taco into something unforgettable.

By carefully balancing the ingredients, you ensure that the consommé perfectly complements the chicken, soaking into the meat while adding that all-important tangy, smoky richness. And don’t forget to serve some on the side for dipping, adding an extra layer of richness with each bite.

Taco Toppings and Sides

The beauty of chicken birria tacos lies not only in the juicy, flavorful chicken but also in the variety of toppings and sides that can elevate each bite. These toppings and sides bring added texture, freshness, and flavor, perfectly complementing the rich and savory meat. Here’s an expanded look at the best taco toppings and sides to pair with your delicious birria tacos:

1. Fresh Cilantro and Onion

Cilantro and onion are a classic, fresh topping for any taco, including birria. The bright, herbaceous flavor of cilantro and the crunchy, sharp bite of diced onions add a refreshing contrast to the tender, flavorful chicken. These ingredients provide a balance of freshness that cuts through the richness of the consommé.

Cilantro: Adds a burst of freshness and a slightly citrusy note.
Onion: The sharpness of raw onions provides a great textural contrast and balances the richness of the meat.

You can mix the cilantro and onion together, or serve them on the side so guests can add their preferred amount.

2. Lime Wedges

A squeeze of lime is an absolute must for birria tacos. The tart, zesty flavor of lime enhances the spices and brightens the deep flavors of the consommé and chicken. Lime helps to cut through the richness and brings a much-needed citrusy tang to balance the savory ingredients.

How to Serve: Place lime wedges on the side of each taco or on the plate for easy access. A light squeeze just before taking a bite gives the taco a refreshing citrus boost.

For extra flavor, you can lightly char the lime wedges on the grill for a smoky flavor.

3. Salsa (Red, Green, or Both)

A good salsa adds a level of spiciness and depth to the tacos. Depending on your heat tolerance, you can opt for red salsa for a smoky, fiery flavor or green salsa for a tangy, slightly spicier kick. Both options add an extra layer of complexity to the tacos.

Red Salsa: Typically made with dried chiles, tomatoes, and garlic, red salsa offers a smoky and bold flavor with medium heat.
Green Salsa: Made with tomatillos and fresh chiles, this salsa has a tangier and more herbal flavor with a mild to medium level of heat.

You can serve both red and green salsas alongside the tacos, giving your guests the option to choose their preferred heat level.

4. Queso Fresco or Cotija Cheese

A sprinkle of cheese can make your chicken birria tacos even more indulgent. Queso fresco or cotija cheese are both fantastic options, offering a mild, salty flavor that complements the rich, smoky meat. Queso fresco adds a soft, crumbly texture, while cotija is firmer and has a more intense, salty flavor.

Queso Fresco: Mild, slightly tangy, and crumbly. It pairs well with the heat of the salsa and the richness of the meat.
Cotija Cheese: Saltier and firmer, cotija adds an extra layer of umami and richness to the tacos.

Both cheeses can be sprinkled generously over the tacos or served on the side for your guests to add to their liking.

5. Radishes

Radishes provide a crunchy, peppery contrast to the soft, tender chicken and rich consommé. Their fresh, slightly spicy flavor offers a balance to the richness of the tacos and complements the other fresh toppings, like cilantro and onion.

How to Serve: Slice the radishes thinly and serve them on the side or on top of the tacos for a burst of crunch and sharpness. They’re best served fresh for maximum crunch and flavor.

6. Avocado or Guacamole

Avocado adds a creamy, mild, and slightly nutty flavor to the tacos. It’s the perfect way to balance the heat from the salsa and the acidity from the lime. For extra indulgence, you can serve guacamole alongside or on top of the tacos for a rich, creamy layer.

How to Serve: Slice the avocado and layer it directly onto the tacos for a smooth, creamy texture, or offer a small scoop of guacamole on the side for those who love a richer, more flavorful topping.

7. Pickled Jalapeños

For those who enjoy an extra kick, pickled jalapeños are a fantastic topping for birria tacos. The tangy and spicy flavor of pickled jalapeños adds a zesty contrast to the richness of the chicken and broth, elevating the taco’s flavor profile.

How to Serve: Slice the pickled jalapeños and scatter them over the tacos or serve them on the side. They can add the perfect amount of tangy heat to suit individual tastes.

8. Beans (Refried or Black Beans)

For a more substantial meal, serve your birria tacos with a side of refried beans or black beans. Beans add an earthy, hearty element that complements the flavors of the tacos while also making the meal more filling.

Refried Beans: Creamy and flavorful, refried beans are a traditional side that pairs well with the rich, savory flavors of birria.
Black Beans: For a lighter option, black beans provide a slightly sweet, earthy flavor that balances out the spices in the tacos.

Serve the beans on the side or alongside the tacos for a well-rounded meal.

9. Rice (Mexican Rice or Cilantro-Lime Rice)

Rice is another perfect side dish to pair with birria tacos. Mexican rice or cilantro-lime rice offers a light, fluffy, and flavorful side that balances the richness of the tacos while soaking up some of the extra consommé. It also helps to round out the meal, adding a bit of texture and flavor contrast.

Mexican Rice: Fluffy, slightly tangy, and flavorful with spices like cumin, garlic, and tomato.
Cilantro-Lime Rice: Fresh, citrusy, and herbaceous, this rice brings a burst of freshness to the meal.

10. Corn or Flour Tortillas

While corn tortillas are the traditional choice for birria tacos, some may prefer flour tortillas for a softer, chewier texture. Either way, the tortilla serves as the base that holds all the delicious toppings and the tender chicken. Make sure to warm your tortillas before serving to ensure they stay soft and pliable.

Corn Tortillas: Traditional and flavorful, corn tortillas offer a slightly crispy texture that complements the chicken.
Flour Tortillas: Soft and chewy, they provide a subtle sweetness that contrasts with the bold flavors of the birria.

11. Mexican Street Corn (Elote)

If you want to take your taco meal to the next level, serve a side of Mexican street corn (elote). This popular side dish features grilled corn on the cob, slathered in creamy mayonnaise, cotija cheese, chili powder, and lime, offering a perfect balance of sweet, spicy, and savory flavors that pairs wonderfully with the tacos.

How to Serve: Grill the corn on the cob and then coat it with the toppings. Serve it as a side for an extra burst of flavor.

Why Toppings and Sides Matter

The right toppings and sides can elevate a simple taco to something special. Whether you like your tacos fresh and light or rich and indulgent, these ingredients add layers of texture, contrast, and flavor that complete the meal. From the crunch of radishes and the tang of lime to the creamy avocado and spicy salsa, each bite becomes a perfect balance of flavors that will leave your guests coming back for more.

How to Make Chicken Birria Tacos (Step-by-Step)

Before we dive into preparing the marinade and chiles, let’s take a look at what makes Chicken Birria Tacos the ultimate comfort food.

Preparing the Marinade and Chiles

The marinade and the dried chiles are the heart and soul of any birria taco, as they are responsible for giving the dish its signature depth of flavor. The marinade helps to tenderize the chicken while infusing it with a rich, aromatic spice profile that’s both smoky and slightly spicy. The chiles, in particular, bring a deep, earthy flavor to the dish and are key to getting that authentic birria taste. Here’s a more detailed look at how to prepare the marinade and work with dried chiles for maximum flavor:

1. Selecting and Preparing the Dried Chiles

The dried chiles you use in birria will greatly influence the flavor profile of the dish. Common chiles used for birria include guajillo, ancho, and pasilla chiles. These chiles not only provide heat but also a distinct smoky flavor. Here’s how to prepare them:

Remove the Stems and Seeds: Start by cutting off the stems and slicing the dried chiles open to remove the seeds. The seeds can be bitter, so getting rid of them will ensure the marinade isn’t overly sharp.
Toast the Chiles (Optional): Some people prefer to toast the chiles in a dry skillet for 1-2 minutes until they become aromatic. This intensifies the smoky and earthy flavors of the chiles. Be careful not to burn them, as this can make them bitter.
Rehydrate the Chiles: After removing the seeds and stems, place the chiles in a bowl and cover them with hot water. Let them soak for 15 to 20 minutes or until they become soft and pliable. This step helps release the flavor compounds in the chiles.

Once the chiles are softened, transfer them to a blender or food processor and blend them into a smooth paste. Add a bit of the soaking water if necessary to get the right consistency.

2. Preparing the Marinade

Now that your chiles are ready, it’s time to make the marinade. The marinade for chicken birria needs to be both savory and spicy, with a balanced depth of flavor. Here’s how to make it:

Ingredients for the Marinade:
Chili paste: The base made from the rehydrated and blended dried chiles (as discussed above).
Garlic: Fresh garlic cloves, finely chopped or crushed, add a pungent, savory kick.
Onion: A chopped onion brings a sweet and mild flavor, which complements the heat of the chiles.
Vinegar: A little apple cider vinegar or white vinegar will help balance the richness and add acidity to cut through the fatty chicken.
Tomatoes: Use fresh or canned tomatoes, which add a subtle sweetness and juiciness to the marinade.
Spices: Common spices include cumin, oregano, and cinnamon. These spices add layers of warmth and complexity to the marinade.
Beef or chicken broth: A little broth adds extra moisture to the marinade and creates a base for the eventual consommé.
Salt and pepper: To taste, ensuring that the flavors are well-seasoned and balanced.
Blend the Marinade: Once all the ingredients are in the blender, puree the mixture until smooth. The result should be a rich, slightly thick marinade that can coat the chicken evenly and provide deep flavor. If it’s too thick, you can thin it out with a little more broth or water.

3. Marinating the Chicken

Now that you have your flavorful marinade, it’s time to marinate the chicken. Marinating is crucial, as it helps the chicken absorb all the spices and flavors, making it tender and packed with flavor.

Coat the Chicken: Place your chicken pieces (thighs or breasts, as mentioned earlier) into a bowl or large resealable bag. Pour the marinade over the chicken, making sure it’s evenly coated. Massage the marinade into the chicken to ensure full coverage.
Marinate for Optimal Flavor: Ideally, marinate the chicken for at least 2 hours in the fridge, though overnight is best for the most flavorful result. The longer the chicken sits in the marinade, the more the spices and chiles will permeate the meat.

4. Adding Extra Flavor with Aromatics

In addition to the chiles and marinade, you can add more flavor with aromatics like bay leaves, cinnamon sticks, and cloves. These ingredients are often added to the cooking liquid (broth or consommé) to enhance the overall flavor. Here’s how:

Bay Leaves: Add a couple of dried bay leaves to the cooking liquid. They infuse the broth with a mild herbal note.
Cinnamon Stick: A small cinnamon stick in the broth adds a warm, sweet note that enhances the richness of the meat.
Cloves: A few whole cloves are a great way to add an earthy, slightly sweet taste that contrasts beautifully with the spiciness of the chiles.

By adding these aromatics to the broth, you’ll create a complex and fragrant cooking liquid that will make the birria even more irresistible.

5. Straining the Marinade (Optional)

After blending your marinade, you may want to strain it to remove any solid bits from the chiles or garlic. This step isn’t strictly necessary, but it can help achieve a smoother, more uniform marinade that coats the chicken evenly without any lumps. To strain the marinade, simply pour it through a fine-mesh sieve before using it to marinate the chicken.

Why the Marinade and Chiles Matter

The marinade is the key to creating a flavorful, tender chicken birria that absorbs the deep flavors of the chiles and spices. The dried chiles provide that signature smoky heat and complexity, while the marinade helps to lock in moisture and create the perfect balance of flavors. By carefully selecting and preparing your chiles and marinade, you can ensure that every bite of your chicken birria tacos is packed with delicious, authentic flavors.

Cooking the Chicken

Cooking the chicken for birria tacos is a crucial step, as it transforms the marinated meat into a tender, flavorful filling that makes the tacos irresistible. The cooking method you choose will help to create a juicy, flavorful chicken while infusing it with the deep, spicy flavors of the marinade. There are several techniques to choose from, but regardless of the method, the key is to cook the chicken slowly to allow it to absorb the flavors and become incredibly tender.

1. Braising: The Traditional Method

Braising is the traditional method of cooking the chicken for birria tacos, as it allows the meat to cook in its own juices, ensuring maximum tenderness and flavor. This method is often used because it allows the chicken to cook slowly in the rich, aromatic broth, which infuses the meat with the essence of the marinade and spices.

How to Braise the Chicken:
After marinating the chicken, heat a large pot or Dutch oven over medium-high heat.
Add a small amount of oil to the pot to sear the chicken pieces before braising. Searing helps to lock in the juices and gives the chicken a beautiful golden-brown exterior.
Once the chicken is browned on both sides, add the remaining marinade along with some broth or water to the pot. The liquid should come up about halfway up the sides of the chicken.
Cover the pot with a lid and reduce the heat to low. Let the chicken braise for about 1.5 to 2 hours, or until the meat is very tender and easily pulls apart with a fork. Braising in this way allows the flavors to meld together, creating a savory, rich base for your birria tacos.
Occasionally check the liquid level, and if needed, add a little more broth or water to keep the chicken submerged and to prevent burning.

The result will be fall-apart tender chicken that is infused with the complex flavors of the marinade and spices. This method also produces a delicious broth (consommé), which can be used for dipping the tacos or served on the side.

2. Slow Cooking: Set It and Forget It

If you’re looking for a more hands-off approach, a slow cooker (or crockpot) is an excellent alternative for cooking the chicken. Slow cooking helps to break down the chicken while preserving its natural juices, and it’s ideal for busy days when you want to prep the meal in the morning and have it ready by dinnertime.

How to Slow Cook the Chicken:
Add the marinated chicken, along with the remaining marinade, to the slow cooker. You can also add some extra broth or water if the mixture looks too thick.
Set the slow cooker to low and let the chicken cook for 6-8 hours, or until the chicken is tender and falls apart easily when shredded. If you’re short on time, you can cook it on high for 3-4 hours.
Once the chicken is done cooking, remove it from the slow cooker and shred it using two forks. At this point, you can also strain the broth, if you’d like, to remove any excess spices or solids.

The slow-cooked chicken will be incredibly moist and infused with deep, savory flavors from the marinade and the slow cooking process. You’ll also have a rich consommé that’s perfect for dipping the tacos.

3. Instant Pot: Quick and Efficient

For those who are short on time but still want tender, flavorful birria chicken, the Instant Pot is a fantastic option. This method combines the benefits of braising with the convenience of pressure cooking, giving you a delicious result in a fraction of the time.

How to Cook the Chicken in an Instant Pot:
Start by adding the marinated chicken and any remaining marinade to the Instant Pot. You can also add extra broth or water to ensure there’s enough liquid for pressure cooking.
Close the lid and set the Instant Pot to high pressure for 25-30 minutes.
Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before manually releasing the remaining pressure.
After opening the lid, use two forks to shred the chicken directly in the pot. The result will be tender, juicy chicken with a flavorful broth.

Using the Instant Pot for cooking birria chicken is an efficient way to achieve a rich, tender meat in a fraction of the time compared to traditional methods. The result is just as flavorful and perfect for tacos.

4. Shredding the Chicken

Once the chicken has finished cooking, it’s time to shred it into bite-sized pieces. Shredding the chicken is an essential part of preparing the filling for your birria tacos, as it allows the meat to absorb even more of the flavorful broth and spices.

How to Shred the Chicken:
After removing the chicken from the cooking liquid, let it cool for a few minutes so you can handle it safely.
Use two forks to shred the chicken into small, bite-sized pieces. You want the chicken to be finely shredded so that it can be evenly distributed in each taco.
Once shredded, you can mix the chicken with some of the broth or consommé for extra flavor, making it even more juicy and flavorful.

The shredded chicken should be tender, moist, and full of deep flavors, making it the perfect filling for your birria tacos.

5. Using the Broth (Consommé)

The cooking liquid, or consommé, that remains after cooking the chicken is just as important as the chicken itself. It’s packed with the rich flavors of the chiles, spices, and chicken, and it can be used to dip your tacos for added flavor or served as a side dish.

How to Serve the Consommé:
You can strain the consommé to remove any bits of chicken or spices that may remain.
Serve the consommé in small bowls alongside your birria tacos for dipping. The broth will add an extra layer of richness and spice to the tacos, enhancing the overall flavor.
Alternatively, you can pour some of the consommé over the shredded chicken to keep it moist and flavorful before serving in the tacos.

Conclusion: Ensuring Perfectly Cooked Chicken

No matter which cooking method you choose, the goal is the same: to cook the chicken until it’s tender, moist, and packed with flavor. Braising, slow cooking, or using the Instant Pot each has its benefits, and each method will yield chicken that’s perfect for filling your delicious birria tacos. Just remember to shred the chicken and drizzle it with consommé for the ultimate flavor experience!

Shredding the Chicken and Simmering in Consommé

Shredding the cooked chicken and simmering it in the consommé is one of the most important steps in making birria tacos. This process not only enhances the flavor of the chicken but also ensures that each bite is juicy, tender, and rich in the spices that define birria. Here’s a detailed look at how to shred the chicken properly and make the most of your flavorful consommé.

1. Shredding the Chicken: Achieving the Perfect Texture

Once the chicken has been cooked to perfection—whether braised, slow-cooked, or pressure-cooked—the next step is to shred the meat. This is an essential task, as it allows the chicken to absorb the flavors of the consommé and makes the filling for your tacos easier to eat and more flavorful.

How to Shred the Chicken:
Allow the chicken to cool slightly before shredding. This makes it easier to handle, and the chicken will retain its juices.
Use two forks to shred the chicken into small, bite-sized pieces. Pull the forks in opposite directions along the chicken to break it apart, ensuring that the meat is evenly shredded and the texture is fluffy and tender.
For an even more perfectly shredded texture, you can use your hands, especially for larger pieces of chicken. Just be careful not to burn yourself.
As you shred the chicken, you may notice some fatty or tougher bits—these can be discarded, leaving only the tender, juicy meat for your tacos.

Shredding the chicken into small, uniform pieces ensures that every bite of taco is packed with flavorful, tender chicken. The smaller the pieces, the better the chicken will absorb the consommé, enhancing the flavor and moisture.

2. Simmering the Shredded Chicken in Consommé

The next crucial step in preparing birria tacos is to simmer the shredded chicken in the flavorful broth or consommé. This not only allows the chicken to absorb the rich flavors of the chiles and spices but also adds moisture, ensuring that the chicken stays juicy and tender.

How to Simmer the Chicken in Consommé:
Once the chicken is shredded, return it to the pot with the consommé. Make sure the consommé is still hot from the cooking process. If it’s cooled down, reheat it until it’s simmering.
Add the shredded chicken to the broth and stir gently, ensuring the meat is evenly coated in the flavorful liquid. This helps to infuse each piece of chicken with the essence of the consommé.
Let the chicken simmer in the consommé for about 15-20 minutes over low heat. This allows the flavors to meld and ensures that the chicken becomes even more tender and flavorful as it absorbs the spices from the broth.
As the chicken simmers, it will soak up the rich spices and smoky flavors of the broth, which adds depth to the overall taste. The consommé will slightly thicken as it continues to simmer, and the chicken will become more flavorful with each passing minute.

Simmering the shredded chicken in the consommé is an essential step that enhances both the texture and flavor of your birria tacos. The longer you allow the chicken to simmer, the more flavorful and tender it will become.

3. Adjusting Consistency and Seasoning

While simmering the chicken in consommé, it’s important to check the consistency of the broth and adjust the seasoning as necessary.

Adjusting the Consistency:
If you find that the consommé is too thin or watery, let it simmer for a little longer to allow the liquid to reduce and thicken. This will create a more intense flavor and a thicker consistency that will cling better to the chicken.
On the other hand, if the consommé has thickened too much, you can add a little more broth or water to loosen it up. The goal is to have a rich, flavorful liquid that coats the chicken without being too soupy.
Tasting and Adjusting Seasoning:
Taste the consommé before serving. Depending on your personal preferences, you might want to add a pinch of salt, more chili powder, or additional spices to adjust the seasoning. The consommé should be rich, flavorful, and slightly spicy.
You can also add a splash of vinegar or lime juice to balance the richness of the broth. This acidity can help brighten the overall flavor and give the tacos a little extra zing.

4. Incorporating the Broth into the Tacos

Once the chicken has absorbed the flavors of the consommé, it’s time to assemble your tacos. The shredded chicken will be juicy and full of flavor, making it the perfect filling for your birria tacos.

Serving with Consommé:
After simmering, you can serve the chicken directly from the broth. Spoon the shredded chicken into the taco shell and drizzle a little of the consommé over the meat to ensure it’s extra moist and flavorful.
For a more traditional touch, serve a side of consommé in small bowls for dipping the tacos. This will allow everyone to dunk their tacos in the broth, enhancing the flavor and adding a juicy, rich element to each bite.

Simmering the chicken in consommé not only enhances its flavor but also creates the perfect moisture balance for the tacos. The richness of the broth ensures that the meat stays tender and juicy, making every bite of your birria taco a mouthwatering experience.

5. The Perfect Taco Experience

The key to great birria tacos lies in the perfect balance of seasoned, tender chicken and flavorful consommé. Shredding the chicken and simmering it in the broth allows the flavors to develop to their fullest potential. The result is a deliciously juicy, tender chicken that is perfectly seasoned and ready to be stuffed into warm tortillas. When paired with the right toppings, such as fresh cilantro, diced onions, and a squeeze of lime, the birria tacos become a memorable dish that’s bursting with flavor.

In the end, this step ensures that your tacos will be full of rich, savory goodness, and each bite will be a perfect balance of tender chicken, smoky spices, and a hint of warmth from the consommé.

Assembling and Frying the Tacos

Assembling and frying birria tacos is where the flavors come to life in the final stages. This step brings together all the elements of the dish—tender shredded chicken, the rich consommé, and the crispy, golden tortillas—to create a meal that is not only flavorful but also visually appealing and satisfying. Here’s how to get this step right.

1. Preparing the Tortillas: The Foundation of the Taco

Start by choosing the right tortillas. Traditionally, corn tortillas are used for birria tacos, as they hold up well to the flavorful fillings and add a distinct texture and taste. However, some people prefer flour tortillas for a softer bite.

Warm the tortillas: To prevent them from cracking and to make them more pliable, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. This step also enhances the flavor, bringing out the natural corn or flour taste.
Dip in consommé (optional): For an extra burst of flavor, dip each tortilla briefly in the consommé before assembling. This will coat the tortilla with the rich, spicy liquid, infusing it with the same deep flavors of the braised chicken.

2. Assembling the Birria Tacos: Layering the Flavor

Now that your tortillas are ready, it’s time to assemble the tacos. This step involves layering the shredded chicken and consommé in the tortillas, which is what makes birria tacos so flavorful and juicy.

Start with the shredded chicken: Spoon the tender, shredded chicken that’s been simmered in the consommé onto the center of each tortilla. Be generous with the chicken, ensuring that each taco has a good amount of meat to create a satisfying filling.
Add consommé (optional): For an even juicier taco, drizzle a little more consommé on top of the chicken. This will add moisture and a burst of flavor that infuses the meat and tortilla, making the taco incredibly rich.
Top with cheese (optional): To take your birria tacos to the next level, sprinkle shredded cheese on top of the chicken. As the taco fries, the cheese will melt, creating a gooey, flavorful addition to each bite. Common cheese choices for birria tacos include Mexican blend cheese, Oaxaca cheese, or queso fresco.

Once the taco is fully assembled, fold the tortilla in half, making sure the ingredients are tightly packed inside.

3. Frying the Tacos: Achieving the Perfect Crisp

The next step is frying, which gives birria tacos their signature crispiness on the outside while keeping the inside moist and flavorful. Frying also helps to seal the taco, ensuring that the ingredients don’t spill out during eating.

Heat the oil: In a skillet, heat about 1-2 tablespoons of vegetable oil or canola oil over medium heat. The oil should be hot enough to crisp up the tortilla without burning it. You can test the temperature by adding a small piece of tortilla to the oil—if it bubbles and sizzles immediately, the oil is ready.
Fry the tacos: Place the assembled taco in the hot oil and cook for about 2-3 minutes on each side, or until the tortilla becomes golden brown and crispy. Use a spatula to press gently on the taco to ensure it fries evenly and doesn’t puff up too much. You want the exterior to be crispy, but the inside should still remain juicy and full of flavor.
Drain excess oil: Once the taco is fried to perfection, carefully remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil.

The fried birria taco should have a crispy, golden exterior with a slightly chewy interior that holds all the delicious fillings together. The contrast of textures—crispy on the outside, tender on the inside—creates the ultimate taco experience.

4. Serving the Birria Tacos: A Flavor Explosion

Now that your tacos are crispy and ready, it’s time to serve them. The way you serve birria tacos is as important as how you make them, as the toppings and accompaniments will enhance the flavor and texture of the tacos.

Serve with consommé: Traditionally, birria tacos are served with a side of consommé for dipping. This adds an extra layer of richness to each bite. You can dip the tacos into the hot broth before each bite to keep them juicy and full of flavor.
Garnish with fresh toppings: Top the tacos with finely chopped onions, cilantro, and a squeeze of fresh lime juice. These fresh ingredients balance the richness of the meat and consommé, adding brightness and a burst of freshness.
Serve with salsa: For an extra kick, serve the tacos with your favorite salsa on the side. A tomato-based salsa, green salsa, or salsa roja can provide a spicy, tangy contrast to the rich flavor of the birria.
Accompany with traditional sides: Consider serving your tacos with Mexican rice, refried beans, or pickled vegetables for a well-rounded meal that complements the tacos perfectly.

5. Final Tips for Perfect Birria Tacos

Crispiness: The key to perfectly fried birria tacos is to keep the oil at a consistent temperature. Too hot, and the tacos may burn before they cook through; too cold, and they won’t crisp up properly.
Don’t overstuff: While you want a generous amount of chicken and consommé in each taco, be careful not to overstuff them. Overstuffed tacos can be harder to fry and may burst open, making them messy to eat.
Make it a taco bar: For a fun and interactive meal, set up a taco bar with different toppings, salsas, and sides. Let your guests assemble and fry their own birria tacos, customizing them to their liking.

By following these steps, you’ll create crispy, flavorful birria tacos that are sure to impress everyone at the table. The perfect combination of tender chicken, rich consommé, and crispy tortillas makes each bite a delicious, savory experience.

Expert Tips for the Best Chicken Birria Tacos

Chicken birria tacos with melted cheese, cilantro, and onion, served with consommé on the side. — Enjoy the juicy chicken birria tacos with melted cheese, fresh cilantro, and onions, served alongside rich consommé for dipping.

How to Avoid Dry Chicken

When it comes to making delicious chicken birria tacos, one of the most common concerns is ensuring the chicken remains moist and tender. The key to achieving this is to properly cook the chicken while preserving its juiciness. Dry chicken can easily ruin the flavor and texture of your tacos, but with the right techniques, you can ensure your chicken stays juicy and flavorful every time.

1. Choose the Right Chicken Cuts

The cut of chicken you use plays a huge role in how moist the meat will be. Bone-in, skin-on cuts like chicken thighs are ideal for birria. These cuts have more fat, which helps keep the meat moist during the cooking process.

Chicken thighs are perfect because they stay tender and juicy even when cooked for a long time. They also absorb flavors better than chicken breasts, making them a great choice for the rich, flavorful marinade in birria.
Chicken drumsticks or bone-in chicken breasts are also good options for creating juicy chicken, as the bone helps retain moisture while cooking.

If you prefer a leaner option, you can use boneless, skinless chicken breasts, but be extra cautious while cooking to avoid overcooking, which leads to dryness.

2. Marinate the Chicken to Lock in Moisture

Marinating the chicken is essential for infusing it with flavor and keeping it moist during cooking. A good marinade not only enhances the flavor but also helps tenderize the meat and lock in moisture. For birria, you should use a marinade made from ingredients like dried chiles, spices, garlic, and onion.

Marinate for several hours: The longer the chicken sits in the marinade, the more flavor it absorbs. Aim to marinate the chicken for at least 2 hours, though overnight marination will provide even better results.
Include acidic ingredients: Ingredients like vinegar, lime juice, or tomato paste help tenderize the meat and break down proteins, which ensures the chicken stays moist. The acidity helps prevent the chicken from becoming tough and dry during cooking.
Massage the marinade into the chicken: To ensure that the chicken is evenly coated and absorbs as much flavor as possible, massage the marinade into the meat with your hands or a spoon. This helps break down fibers, making the meat more tender.

3. Slow Cook the Chicken for Maximum Juiciness

The key to tender, juicy chicken is slow cooking. Cooking the chicken over low heat ensures that it doesn’t dry out and that the flavors have time to meld together.

Simmer in broth or consommé: After marinating, cooking the chicken in a flavorful broth or consommé helps keep it moist. The liquid acts as a barrier to prevent the chicken from drying out while it cooks. As the chicken simmers in the broth, it soaks up the flavors and stays tender.
Use a Dutch oven or slow cooker: To achieve the best results, cook the chicken slowly in a Dutch oven or a slow cooker. Both methods allow the chicken to cook evenly and retain moisture. If you’re using a slow cooker, set it on low and cook for several hours, or until the chicken easily shreds with a fork. If you’re using a Dutch oven, simmer the chicken over low heat for 1.5 to 2 hours, checking occasionally to ensure the liquid level is maintained.

4. Monitor the Cooking Temperature

Overcooking the chicken is a surefire way to end up with dry meat. To avoid this, it’s important to keep a close eye on the cooking temperature.

Use a meat thermometer: To ensure the chicken is cooked perfectly without overcooking, use a meat thermometer. The internal temperature of cooked chicken should reach 165°F (74°C). Once this temperature is reached, remove the chicken from the heat immediately to prevent it from continuing to cook and drying out.
Avoid high heat: When making chicken birria, cook the chicken on low to medium heat, especially when simmering it in broth or consommé. Cooking on high heat can cause the chicken to lose moisture quickly, leading to dry, tough meat.

5. Let the Chicken Rest After Cooking

Once the chicken is cooked, it’s crucial to let it rest before shredding it. Allowing the chicken to rest for 10-15 minutes gives the juices time to redistribute within the meat, making it even more tender and flavorful.

Rest the chicken before shredding: After removing the chicken from the pot, place it on a cutting board and cover it loosely with aluminum foil. This helps it stay warm while locking in moisture.
Shred gently: When shredding the chicken, be gentle and use two forks to pull the meat apart. This helps preserve the tenderness of the chicken.

6. Don’t Skip the Consommé for Extra Moisture

In birria tacos, the consommé plays a vital role in keeping the chicken moist, even after it’s shredded. The broth not only adds flavor but also enhances the juiciness of the chicken as it absorbs into the meat. When assembling the tacos, drizzle some of the consommé over the shredded chicken before assembling the taco to ensure every bite remains juicy.

Serve with extra consommé: Don’t forget to serve your tacos with a small bowl of consommé for dipping. This adds even more moisture and helps balance the richness of the meat with the spicy, tangy broth.

By following these tips, you can avoid dry chicken and ensure that your chicken birria tacos turn out juicy, tender, and packed with flavor. The combination of marination, slow cooking, and careful attention to temperature will make all the difference in creating a dish that everyone will love.

Making Birria Ahead of Time

Making birria ahead of time is a great strategy if you’re preparing for a busy weeknight meal, a gathering, or simply want to enjoy the bold flavors of this delicious dish with minimal effort. The flavors in birria only get better with time, so preparing it in advance can enhance the depth and richness of the dish. Below are some key tips for making birria ahead of time, storing it properly, and reheating it for maximum flavor and texture.

1. Marinate and Cook the Chicken in Advance

One of the easiest ways to prepare birria ahead of time is to marinate and cook the chicken, allowing the flavors to meld and develop. Here’s how to do it:

Marinate the chicken: Start by preparing the marinade as you normally would—using dried chiles, garlic, onion, spices, and vinegar. After marinating, you can store the chicken in the refrigerator for a few hours or overnight. This step infuses the chicken with flavor and begins the tenderizing process.
Slow cook the chicken: Once marinated, you can slow cook the chicken. Whether you’re using a Dutch oven, slow cooker, or pressure cooker, cooking the chicken in advance ensures that you can focus on other parts of your meal. You can cook the chicken until it’s tender and easy to shred, and then store it in its consommé (broth) for the best results.
Cool and store: After the chicken has finished cooking, allow it to cool to room temperature. Once cooled, store both the shredded chicken and broth in airtight containers in the refrigerator. This makes it easy to reheat the chicken and its broth when you’re ready to assemble the tacos.

2. Storing the Birria

Proper storage is key to maintaining the flavor and texture of birria when making it ahead of time. Follow these tips to keep your birria fresh:

Refrigeration: If you plan to use the birria within the next 3-4 days, store the shredded chicken and consommé in airtight containers in the refrigerator. The broth helps keep the meat moist and flavorful.
Freezing: For longer storage, birria freezes well and can be kept for up to 2-3 months. To freeze birria, store the shredded chicken and broth in separate freezer-safe containers. Freezing the chicken with its broth ensures that it stays juicy when reheated.
Labeling: When storing birria in the freezer, be sure to label the containers with the date so you can keep track of how long it has been stored.

3. Reheating Birria

When you’re ready to serve your birria tacos, you’ll want to reheat the chicken and broth so that the flavors are vibrant and the chicken remains juicy. Here’s how to reheat birria properly:

Stovetop reheating: To reheat birria, transfer the chicken and consommé to a pot. Gently simmer the mixture over low heat, stirring occasionally. You may need to add a little extra broth or water if the liquid has reduced too much during storage. This allows the flavors to meld together once again, making it taste just as fresh as when it was first cooked.
Microwave reheating: If you’re short on time, you can microwave the chicken and broth in a microwave-safe container. Heat in short intervals, stirring in between to ensure even reheating. You can also reheat the broth separately and then combine it with the chicken once both are hot.
Slow cooker reheating: If you have more time, the slow cooker is a great way to reheat birria. Simply place the chicken and broth into the slow cooker and set it on low heat for 2-3 hours until everything is heated through. This method also helps the flavors further develop as they cook slowly.

4. Assembling the Tacos

Once your birria has been reheated, you’re ready to assemble the tacos. Here’s how to quickly assemble your tacos:

Prepare the tortillas: Heat your tortillas in a pan or on a griddle, making sure they’re soft and pliable. You can dip the tortillas in the consommé for added flavor before frying them in a little bit of oil to crisp them up.
Assemble the tacos: Spoon the shredded chicken into the warmed tortillas and drizzle with a bit of consommé. Top with your favorite taco toppings, such as fresh cilantro, onion, and a squeeze of lime. Don’t forget to serve with a side of consommé for dipping!

5. Flavor Improvements with Time

One of the main reasons to make birria ahead of time is that the dish actually improves after sitting for a while. The flavors continue to meld together, creating a richer, deeper taste. Whether it’s sitting overnight in the fridge or reheated after freezing, birria often tastes even better the next day. The broth absorbs the flavors from the chicken and spices, making each bite more flavorful.

If you’re planning to serve the birria the next day, consider letting the chicken rest in its broth for several hours or even overnight. This allows the flavors to soak into the meat, making it more tender and full of taste when reheated.

By following these steps, making birria ahead of time can be a huge time-saver without compromising flavor. Storing the marinated chicken and consommé ensures that your chicken birria tacos are easy to assemble at a moment’s notice while maintaining their rich, authentic flavor. Whether you’re meal prepping for the week, cooking for a special occasion, or just want to enjoy the vibrant flavors of birria without the last-minute rush, preparing it in advance is an excellent option.

Best Tortillas to Use

When it comes to making chicken birria tacos, choosing the right tortillas is just as important as preparing the chicken and consommé. The tortilla serves as the foundation for the taco, holding all the flavors and textures together. The right choice can elevate your birria tacos, making them not only tasty but also more authentic and satisfying. Below, we explore the best types of tortillas to use for birria and why they’re perfect for this dish.

1. Corn Tortillas: The Classic Choice

Corn tortillas are the traditional choice for birria tacos. They provide the perfect balance of flavor and texture, enhancing the overall taco experience. The slight corn flavor pairs beautifully with the rich, savory chicken birria and consommé.

Authentic flavor: Corn tortillas are the most authentic option for birria tacos, as they have been used for centuries in Mexican cuisine. Their natural corn flavor complements the savory meat, enhancing the overall dish.
Better texture: Corn tortillas tend to be sturdier than flour tortillas, which is essential when you’re dipping them into the flavorful consommé. Their ability to hold up without falling apart while being dipped or filled is crucial, making them the ideal choice for birria tacos.
Best for dipping: When you dip a corn tortilla into the hot consommé, it absorbs just the right amount of liquid without becoming soggy. This makes it perfect for the taco’s overall texture, as the tortilla still has a slight crunch after being fried.

2. Flour Tortillas: A Softer Alternative

If you prefer a softer, more pliable tortilla, flour tortillas can be a good alternative to corn tortillas. While not the traditional option for birria, flour tortillas have their own merits that make them popular in many taco variations.

Larger size: Flour tortillas tend to be larger than corn tortillas, making them a great option if you’re making bigger tacos or want a larger surface area to hold more chicken and toppings.
Softer texture: Flour tortillas are softer and fluffier compared to corn tortillas, making them a good choice if you prefer a less dense option. This can appeal to those who enjoy a softer bite but still want to enjoy the rich flavor of the birria filling.
Versatile and mild flavor: Flour tortillas have a more neutral flavor than corn tortillas, so they allow the taste of the chicken birria and its spices to shine without any additional flavor interference. While not traditional, they can still work well with birria if you prefer a milder taste.

3. Specialty Tortillas: For Extra Flavor

For those looking to add a little extra flair to their birria tacos, there are several specialty tortillas that can elevate the flavor and presentation of your dish. These options are perfect for adding uniqueness to your tacos.

Blue Corn Tortillas: Blue corn tortillas are made from blue corn, giving them a vibrant color and slightly nuttier flavor. They’re a great choice if you want to add some visual appeal to your birria tacos while also enhancing the flavor with a subtle, earthy undertone.
Homemade Tortillas: If you have the time and inclination, making your own tortillas can take your tacos to the next level. Homemade corn or flour tortillas are often fresher and more flavorful than store-bought varieties. They also allow you to control the thickness and texture of the tortillas, ensuring they are just the right fit for your birria tacos.
Spinach or Tomato Tortillas: For a creative twist, you can find spinach or tomato-flavored tortillas at some specialty stores. These tortillas can add a pop of color and a slight savory flavor to your birria tacos, making them visually striking and an exciting variation on the traditional recipe.

4. Choosing Tortillas for Frying

When making birria tacos, it’s common to fry the tortillas in some of the consommé, creating a crispy exterior while keeping the inside tender and flavorful. To achieve the best texture when frying, here’s what to keep in mind:

Corn tortillas for frying: Corn tortillas tend to crisp up better than flour tortillas when fried in the consommé. Their structure allows them to hold up well, so they remain firm and crunchy without getting soggy too quickly.
Fry lightly for texture: While corn tortillas are ideal for frying, it’s important not to overdo it. Fry them just enough so they are crispy but not too hard. This way, they still retain some softness in the center, allowing them to absorb the consommé without losing their structure.
Flour tortillas for a softer fry: If you’re using flour tortillas and prefer a softer texture, lightly fry them in the consommé until golden brown. This creates a crispy exterior while maintaining a soft and chewy center.

5. Tortilla Size and Thickness

Another important factor to consider is the size and thickness of the tortillas. The ideal tortilla size depends on how much filling you want to add and how many people you’re serving.

Standard size (6–8 inches): Standard-sized tortillas are perfect for individual tacos and will provide just the right amount of space for filling them with shredded chicken and toppings. These are the most common tortillas used for birria tacos and work well for most portions.
Larger tortillas (10–12 inches): Larger tortillas are ideal for those who want a bigger taco or are feeding a crowd. They can hold more filling and toppings, making them a great option for big appetites or meal preparation.
Thickness matters: If you prefer your tacos with a soft, pliable texture, choose a thinner tortilla. However, if you want something sturdier that holds up well during dipping and frying, opt for a thicker tortilla. Just be careful not to choose a tortilla that is too thick, as it could overpower the flavor of the chicken birria.

Conclusion

The type of tortilla you choose can greatly impact the texture and flavor of your chicken birria tacos. Corn tortillas are the classic, most authentic choice, providing the perfect balance of flavor and sturdiness to hold up against the juicy birria and consommé. If you’re looking for something softer, flour tortillas can be a good alternative, though they’re not traditional. For added flair, blue corn tortillas or even homemade tortillas can take your tacos to the next level. No matter which tortilla you choose, make sure it complements the rich, savory flavors of the birria and adds to the overall experience of your meal.

Adjusting Spice Level

One of the standout features of chicken birria tacos is the balance of bold, savory flavors combined with a touch of heat. However, the spice level can vary depending on personal preferences and how much heat you like in your food. Fortunately, adjusting the spice level of your birria is simple, whether you enjoy mild flavors or prefer a more fiery kick. Below, we’ll explore several ways you can modify the heat in your chicken birria to match your taste.

1. Choosing the Right Chiles

Chiles are the backbone of birria’s signature spiciness and deep flavor, and they play a huge role in determining the overall heat. The type and quantity of dried chiles you use will significantly influence the spice level. Here’s how to control it:

Milder Chiles: If you want a mild version of birria, use chiles with a gentle heat, such as pasilla, ancho, or guajillo chiles. These chiles are rich in flavor but not overly spicy, making them perfect for creating a flavorful base without overwhelming the dish with heat.
Medium Heat Chiles: To add a medium level of heat, consider using chipotle chiles or mulato chiles. Chipotles offer a smoky flavor with a medium level of heat, which can provide depth without being too intense. Mulato chiles are slightly sweet with a mild heat, adding a rich flavor profile without scorching the taste buds.
Hotter Chiles: If you love a spicy birria, consider adding arbol or habanero chiles. These chiles are significantly hotter and will turn up the heat in your dish. When using these chiles, start with a small amount and taste the broth to ensure it reaches your desired spice level. It’s always better to start with less and gradually increase the heat if needed.

2. Removing the Seeds and Membranes

The seeds and membranes of dried chiles are where most of the heat resides. If you want to reduce the spice level without sacrificing flavor, you can remove the seeds and membranes before blending the chiles into the marinade.

Less Heat: By discarding the seeds and membranes, you reduce the overall spiciness while still retaining the complex flavors of the chiles.
More Heat: If you want to retain the full heat of the chiles, leave the seeds and membranes in. This will amplify the spiciness, especially if you’re using hotter varieties like habanero or arbol.

3. Adjusting the Consommé Spice Level

The consommé (broth) is another area where you can adjust the heat. As birria simmers, the flavors meld together, and the consommé absorbs the spice from the chiles and the chicken. You can make slight adjustments to the spice level by:

Adding more broth: If the consommé is too spicy, you can dilute it by adding more chicken stock or water. This helps mellow the heat, while still keeping the rich flavor intact.
Balancing with acidity: Adding a bit of vinegar or lime juice can help balance out the heat and create a more harmonious flavor profile. The acidity will cut through the spiciness, giving your birria a well-rounded taste without being overwhelming.

4. Adjusting Toppings and Garnishes

The heat of birria tacos can also be moderated by the toppings and garnishes you choose. Fresh, cooling ingredients can help balance out the spiciness and provide relief for those who prefer less heat.

Cooling toppings: Add fresh cilantro, sour cream, avocado, or queso fresco to temper the spice. These ingredients have a mild, cooling effect that complements the heat from the birria, giving your tacos a balanced flavor.
Spicy toppings: If you want to kick up the heat even more, consider topping your tacos with pickled jalapeños, sliced fresh chilies, or a drizzle of hot sauce. These toppings can give your birria tacos an extra layer of heat and a burst of flavor.

5. Spice Control During Serving

If you’re making birria for a group of people with varying spice tolerances, it’s a good idea to make the birria at a medium spice level and allow individuals to adjust the heat to their liking once the tacos are assembled.

Hot sauce on the side: Serving hot sauce on the side allows everyone to add as much or as little heat as they prefer. This way, those who like it spicy can load up their tacos with hot sauce, while those who prefer milder flavors can enjoy their tacos without any extra heat.
Serve with lime: A squeeze of fresh lime juice adds a burst of brightness and acidity, which can help to temper the spice and enhance the overall flavor of the tacos. Lime is a great tool for moderating heat and creating balance.

6. Experiment with Spices and Aromatics

While chiles provide the primary heat, there are other spices and aromatics in the birria marinade that can influence the overall flavor profile. You can experiment with these ingredients to create a more balanced spice level:

Cinnamon: Adding a touch of cinnamon to the marinade introduces a subtle sweetness and warmth, which can balance out the heat of the chiles without overshadowing the other flavors.
Cloves: A small amount of cloves can bring depth and a slight sweetness to the broth, helping to balance the spiciness while complementing the richness of the chicken.
Garlic and Onion: Both garlic and onion are essential in the birria marinade, and their flavors can help mellow the heat of the chiles, creating a more rounded and balanced dish.

Conclusion

Adjusting the spice level in your chicken birria tacos is all about finding the right balance between heat and flavor. By selecting the appropriate chiles, removing seeds and membranes, and adjusting the consommé or toppings, you can tailor the spice to your preferences. Whether you prefer a mild birria or a spicy kick, these tips will help you create a dish that’s just right for you and your guests.

Serving Ideas and What to Pair with Birria Tacos

Tacos topped with melted cheese, cilantro, and onions, served with a side of dipping sauce. — Savor the irresistible chicken birria tacos, complete with melted cheese, fresh cilantro, onions, and a dipping consommé.

Dipping Sauce and Garnishes

One of the best things about chicken birria tacos is the delicious, flavorful consommé or broth. This savory liquid not only complements the tacos but also elevates the experience. Along with the broth, the garnishes add freshness, crunch, and extra flavor to balance the richness of the dish.

1. The Role of Consommé (Dipping Sauce)

The consommé is the key to the dipping experience. It’s made from the juices released during slow cooking, combined with chiles, garlic, and spices. The broth should be thick enough to cling to the tortillas. Here’s how to get it just right:

Flavor Profile: The consommé is savory and rich. The slow-cooked chicken and spices create a deep flavor. Garlic, onion, and chiles add complexity. A splash of lime juice or vinegar helps balance the richness.
Consistency: It should be thicker than a regular broth. The chicken’s fat gives it a fuller texture. You can add cornstarch or flour for extra thickness.
Serving: Serve the consommé in small bowls alongside the tacos. Let everyone dip their tacos to enjoy the full flavor. Some like to dip before eating; others prefer sipping the broth separately.

2. Essential Garnishes for Chicken Birria Tacos

Garnishes are the finishing touches that add extra layers of flavor and texture. Use a mix of fresh herbs, pickled vegetables, and citrus to complement the tacos. Here are some classic options:

Cilantro: Fresh cilantro adds a burst of citrusy flavor. It contrasts well with the richness of the chicken and broth. Chop it finely and sprinkle it over the tacos.
Onions: Raw onions add sharpness. For a tangy twist, pickle them in vinegar. Pickled onions also offer a hint of sweetness, which balances the heat.
Lime Wedges: A squeeze of lime adds freshness. The acidity brightens the flavors of the tacos. Serve lime wedges on the side for easy access.
Radishes: Thinly sliced radishes give the tacos a crisp, peppery crunch. Their fresh, cool taste is a great contrast to the warm, savory tacos.
Salsa: A fresh tomato salsa adds a mild, tangy element. For more heat, use a spicy salsa with roasted chiles like serrano or jalapeño.

3. Complementary Sides to Serve with Birria Tacos

For a complete meal, serve sides that enhance the tacos. Here are some popular choices:

Mexican Rice: This fluffy rice, flavored with garlic, onion, and tomato, pairs perfectly with the tacos. You can also dip the rice into the consommé for extra flavor.
Refried Beans: Creamy refried beans provide a mild and smooth texture. Serve them with a dollop of sour cream or cheese.
Grilled Vegetables: Grilled or roasted vegetables like zucchini, peppers, or corn add smokiness. They also provide a nice contrast to the richness of the tacos.
Elote (Mexican Street Corn): Elote is grilled corn on the cob, slathered in mayo, cotija cheese, chili powder, and lime juice. It’s indulgent and pairs wonderfully with birria tacos.

4. Dipping Sauce Variations

If you want to get creative, try variations of the dipping sauce:

Spicy Vinegar Sauce: A vinegar-based sauce with chilies, garlic, and vinegar adds a tangy kick. It complements the deep flavors of the birria and is perfect for spice lovers.
Sour Cream or Crema: For a creamy contrast, serve sour cream or Mexican crema on the side. The richness balances the heat and adds a smooth texture.

Conclusion

The dipping sauce and garnishes are what make chicken birria tacos truly special. The rich consommé adds depth, while fresh garnishes like cilantro, lime, and onions provide balance. With complementary sides and optional dipping sauces, you can take your tacos to the next level. Whether you prefer classic flavors or want to experiment, these additions will make your birria tacos unforgettable.

Side Dishes to Try

Side dishes can elevate the experience of enjoying chicken birria tacos by adding variety, texture, and additional flavors that complement the richness of the tacos. The right sides can balance the spices, offer a contrast in textures, and create a more well-rounded meal. Here are some must-try side dishes that pair beautifully with birria tacos, making your meal even more delightful.

1. Mexican Rice (Arroz Rojo)

A classic Mexican side dish, Mexican rice is a perfect companion to birria tacos. Its light, fluffy texture and subtle flavors provide a neutral balance to the rich and savory taste of the tacos.

Flavor Profile: Mexican rice is typically cooked with tomatoes, onions, garlic, and a bit of cumin. The subtle sweetness of the tomato and the aromatic garlic enhance the rice’s natural flavor.
How to Serve: Serve the rice alongside your tacos, and for extra flavor, spoon a bit of the consommé over the rice. This allows the rice to soak up the rich broth, further tying the flavors of the meal together.
Add-Ins: You can also add peas, carrots, or corn to give the rice more texture and color.

2. Refried Beans (Frijoles Refritos)

No Mexican meal is complete without refried beans. This creamy, comforting side dish provides a soft, velvety contrast to the crunchy texture of the fried tacos.

Flavor Profile: Refried beans, typically made from pinto or black beans, are cooked with onions, garlic, and sometimes a little cumin. They’re then mashed and cooked again, resulting in a creamy, rich texture.
How to Serve: Serve the beans on the side as a dip or spread them inside your tacos for extra richness. A spoonful of sour cream or cotija cheese on top can elevate the flavor further.
Variation: For a different spin, try black beans cooked with chipotle peppers for a smoky, spicy kick that pairs wonderfully with the birria’s deep flavors.

3. Grilled Vegetables

For a smoky and slightly sweet contrast, grilled vegetables are an excellent choice. Grilled zucchini, bell peppers, onions, and even corn on the cob bring a natural sweetness and a smoky char that pairs well with the richness of birria.

Flavor Profile: Grilling enhances the natural sweetness of vegetables while adding a smoky depth. The slight caramelization on the vegetables gives them a wonderful texture and flavor.
How to Serve: Serve grilled vegetables on the side or add them inside your tacos for extra texture. A drizzle of lime juice and a sprinkle of cilantro can brighten the dish.
Tip: Try grilled corn (elote) for an indulgent side dish with a delicious smoky flavor, complemented by creamy mayo, tangy lime, and salty cotija cheese.

4. Elote (Mexican Street Corn)

If you’re looking for a side dish that packs flavor and indulgence, elote, or Mexican street corn, is a must-try. The combination of grilled corn, creamy sauce, cheese, and spices creates a burst of flavors that pairs beautifully with birria tacos.

Flavor Profile: The grilled corn has a smoky flavor, which is complemented by a rich creamy mayonnaise base, tangy lime juice, and the salty kick of cotija cheese. A sprinkle of chili powder or paprika adds a bit of heat and complexity.
How to Serve: Serve the corn on the cob as a side dish or cut the kernels off the cob and mix them into a bowl for a shareable dish. This side is especially popular in street food culture and is a fun and tasty addition to your meal.

5. Pico de Gallo (Fresh Salsa)

For a fresh, tangy element, pico de gallo adds a crisp and vibrant flavor to your birria tacos. Made with simple ingredients like tomatoes, onions, cilantro, and lime, it offers a light and refreshing contrast to the richness of the tacos.

Flavor Profile: The combination of tomatoes, onions, cilantro, and a squeeze of lime creates a refreshing salsa that adds crunch, acidity, and brightness. You can also add a chopped jalapeño or serrano pepper for a bit of heat.
How to Serve: Serve the pico de gallo alongside your tacos, or spoon it directly onto the tacos for added freshness. The acidity from the lime helps to cut through the richness of the meat and consommé.

6. Guacamole

If you’re craving something creamy to go with your birria tacos, guacamole is the perfect option. This classic Mexican dip adds a rich, smooth texture and a fresh flavor that balances the heat of the tacos.

Flavor Profile: The avocados provide a creamy base, while onions, cilantro, and lime juice add brightness and acidity. You can also add some jalapeño for a mild kick.
How to Serve: Serve guacamole as a side dip, or spread it inside the tacos for added richness. If you want something extra, drizzle a little sour cream or crema on top of the guacamole.

7. Mexican Street Fries (Papas a la Francesa)

Mexican street fries are crispy fries topped with a mix of flavorful ingredients, making them a fun and indulgent side to pair with birria tacos.

Flavor Profile: The fries are crispy on the outside and tender on the inside. They’re typically topped with cotija cheese, cilantro, and a sprinkle of chili powder for a savory, slightly spicy bite.
How to Serve: Serve the fries in a shareable dish. For added flavor, drizzle with salsa or crema to create a satisfying contrast to the tacos.

8. Cabbage Slaw

If you’re looking for a light and crunchy side dish to offset the richness of the birria tacos, cabbage slaw is an excellent choice. The cool, crisp cabbage provides a refreshing contrast to the warm, savory tacos.

Flavor Profile: A simple slaw made with shredded cabbage, carrots, and a tangy lime dressing is light and crunchy. You can also add a bit of cilantro or radishes for extra texture and flavor.
How to Serve: Serve the slaw on the side or use it as a topping for the tacos for a fresh crunch that balances the meat.

Conclusion

Side dishes are the perfect way to enhance your chicken birria tacos. Whether you go for the smoky richness of elote, the fresh crunch of pico de gallo, or the comforting creaminess of refried beans, these sides bring variety and balance to your meal. Choose a few of these delicious options to create a well-rounded, satisfying dining experience that will leave your guests craving more.

Drinks That Pair Well

When enjoying chicken birria tacos, it’s important to choose the right drink to complement the rich, savory flavors and balance the spices. Whether you’re craving something refreshing, tangy, or indulgent, the perfect beverage can elevate your meal and provide a satisfying contrast. Here are some drinks that pair beautifully with birria tacos, enhancing the dining experience.

1. Horchata (Sweet Rice Drink)

Horchata is a traditional Mexican drink made from rice, almonds, cinnamon, and sugar. Its smooth, creamy texture and lightly sweet flavor make it an excellent pairing for the bold flavors of birria tacos.

Flavor Profile: The drink has a delicate balance of sweetness and spice, with hints of cinnamon and vanilla. The creamy consistency contrasts nicely with the crispy taco shells and tender chicken.
Why It Pairs Well: The sweetness of horchata helps mellow out the spices from the birria, and its creamy texture provides a cool, refreshing contrast to the heat of the taco. It’s the perfect drink for those who want to indulge in a flavorful, yet soothing beverage alongside their meal.

2. Mexican Beer (Cerveza)

A cold Mexican beer, such as Corona, Modelo, or Pacifico, is a classic choice when serving birria tacos. The light and crisp flavor of Mexican beers refreshes the palate and complements the hearty meat and rich consommé.

Flavor Profile: Mexican beers tend to have a light, crisp, and slightly malty flavor, making them a refreshing drink to balance the richness of the tacos. The mild bitterness helps cut through the fattiness of the meat and cleanses your palate between bites.
Why It Pairs Well: Beer is a classic Mexican pairing with tacos, and its refreshing qualities work well with the deep flavors of birria. If you prefer something with more flavor, opt for a dark lager or Vienna-style lager, which offer slightly richer maltiness that complements the depth of the birria.

3. Agua Fresca (Fresh Fruit Water)

Agua fresca is a refreshing, non-alcoholic drink made from fresh fruit, water, and a bit of sugar. It’s light, fruity, and often slightly tangy, making it a perfect way to balance the richness of birria tacos.

Flavor Profile: Popular variations of agua fresca include melon, cucumber, pineapple, and hibiscus. The flavors range from sweet to tangy, with a light, refreshing quality that complements the spicy flavors of the tacos.
Why It Pairs Well: Agua fresca provides a burst of natural fruit flavor that contrasts the savory richness of the tacos. Its light texture and cooling effect make it an excellent drink to refresh your palate and keep you feeling hydrated throughout the meal.

4. Margaritas

A margarita is a classic Mexican cocktail that pairs exceptionally well with tacos. The bright, zesty flavors of lime, the slight sweetness of orange liqueur, and the sharpness of tequila make for an invigorating pairing with chicken birria tacos.

Flavor Profile: The tangy lime juice and the earthy, slightly smoky flavor of tequila offer a delightful contrast to the savory chicken and spicy consommé. The margarita’s citrus notes can help cut through the richness of the tacos while adding a touch of refreshment.
Why It Pairs Well: The acidity from the lime and the bold, earthy flavor of the tequila work together to cleanse your palate between bites, while the slight sweetness in the drink balances out the heat from the spices. You can opt for a classic margarita or experiment with variations, like a spicy margarita with chili and jalapeños for an extra kick.

5. Tamarindo Drink (Tamarind Agua Fresca)

Tamarindo is a popular tropical fruit used in Mexican drinks to create a tangy, sweet, and slightly sour beverage. A tamarindo drink pairs wonderfully with birria tacos because of its bold, complex flavors that complement the deep, savory notes of the tacos.

Flavor Profile: Tamarindo drinks have a distinct sweet-tart taste with an earthy flavor. The richness of the tamarind works well with the spiciness of the birria, offering a pleasant contrast to the meal.
Why It Pairs Well: The tangy, citrus-like acidity of the tamarind is the perfect counterpart to the rich, hearty meat and flavorful consommé in the tacos. It also provides a refreshing and slightly sweet touch, which helps to balance out the spiciness of the dish.

6. Spicy Michelada

For those who love a drink with a little heat, a Michelada is a fantastic option. This beer cocktail is made with lime juice, hot sauce, tomato juice, and a salted rim, offering a refreshing yet spicy accompaniment to your birria tacos.

Flavor Profile: The lime juice adds tang, the hot sauce brings a zesty heat, and the tomato juice adds a savory richness that complements the tacos’ flavors. The beer adds a crisp, refreshing base that cuts through the spice.
Why It Pairs Well: The Michelada brings a spicy, tangy element that works well with the deep flavors of birria tacos. Its bold flavors and refreshing qualities keep the meal lively, while the beer’s light bitterness complements the richness of the meat.

7. Iced Tea (Té Helado)

For a non-alcoholic option, iced tea is a simple yet effective drink to serve alongside birria tacos. Opt for black tea, green tea, or hibiscus tea for a light and refreshing beverage that pairs well with the rich flavors of the tacos.

Flavor Profile: Black tea offers a robust, slightly bitter flavor that helps cleanse the palate between bites. Hibiscus tea is naturally tart, offering a tangy, slightly sweet contrast. Green tea has a lighter, fresher taste with a mild bitterness that complements the rich meat.
Why It Pairs Well: Iced tea is light and refreshing, and it can easily be customized with a splash of lime juice or a bit of honey to add sweetness. It provides a subtle background note that doesn’t overpower the flavors of the tacos but enhances the overall meal.

Conclusion

Choosing the right drink to accompany your chicken birria tacos can enhance the entire dining experience. Whether you opt for the creamy sweetness of horchata, the refreshing tang of agua fresca, or the bold flavors of a margarita or Michelada, these beverages are sure to complement the rich, savory flavors of the tacos. Pick the drink that best suits your preferences, and enjoy a well-rounded, satisfying meal!

Leftover Ideas

Leftover chicken birria and its rich consommé offer a fantastic opportunity to create even more delicious meals. Instead of letting your leftovers go to waste, you can transform them into new dishes that are just as flavorful and satisfying as the original. Here are several creative and mouthwatering ideas for using up your leftover chicken birria and broth:

1. Birria Quesadillas

A quesadilla is a quick and delicious way to use leftover chicken birria. The crispy tortilla, melted cheese, and flavorful chicken filling come together to make a meal that’s both comforting and satisfying.

How to Make It: Take your leftover chicken birria and place it between two tortillas with a generous amount of shredded cheese, such as mozzarella or queso fresco. Heat the quesadilla on a skillet until the tortillas are golden and the cheese is melted.
Why It Works: The birria’s tender chicken and the rich consommé seep into the cheese, making each bite gooey and flavorful. You can even dip your quesadilla in the leftover consommé for an extra burst of flavor.

2. Birria Tacos de Papas (Potato Birria Tacos)

If you want to stretch your leftover birria, try turning it into a delicious taco filling with crispy potatoes. Birria tacos de papas combine the tender chicken birria with crispy potatoes, making them a hearty and satisfying snack or meal.

How to Make It: Dice your leftover chicken birria and fry potatoes until they are crispy and golden brown. Combine the two ingredients and stuff the mixture into tortillas for a tasty twist on the classic birria taco.
Why It Works: The crispy potatoes add a comforting texture that pairs well with the tender chicken and rich consommé. The potatoes absorb the flavors of the birria, making every bite flavorful and satisfying.

3. Birria Nachos

Leftover chicken birria can easily be transformed into a plate of indulgent nachos. Layer the birria with tortilla chips, cheese, jalapeños, and any other toppings you love, and bake it until everything is melted and bubbly.

How to Make It: Spread tortilla chips on a baking sheet, then top with shredded chicken birria, melted cheese, and your choice of sour cream, guacamole, cilantro, or pickled onions. Bake until the cheese is melted and golden.
Why It Works: The rich flavors of birria soak into the tortilla chips, making every bite deliciously savory. The melted cheese and crunchy chips add texture, while the other toppings enhance the flavor with freshness and spice.

4. Birria Soup

If you have plenty of leftover birria consommé, consider making a flavorful soup. The broth is already packed with rich, savory flavors, so it’s perfect for turning into a comforting, hearty soup.

How to Make It: Simply reheat the leftover consommé and add your choice of vegetables like corn, carrots, and potatoes. You can also add more shredded chicken birria and garnish with cilantro and lime for extra flavor.
Why It Works: The rich broth forms the base of the soup, while the added vegetables and chicken make it filling. The soup is a great way to enjoy the deep flavors of birria in a more broth-based dish.

5. Birria Tostadas

Turn your leftover chicken birria into a crispy, crunchy tostada for a fun and flavorful meal. The crispy base pairs perfectly with the tender chicken and rich consommé.

How to Make It: Spread refried beans or guacamole on a crispy tostada shell, then top with shredded chicken birria. Drizzle with consommé and garnish with shredded lettuce, onions, and cilantro.
Why It Works: The crunchy tostada shell gives a satisfying contrast to the tender chicken, while the consommé adds moisture and depth. The freshness of the garnishes complements the richness of the birria.

6. Birria Ramen

For a fusion dish with a unique twist, try turning your leftover chicken birria into a ramen bowl. The rich, flavorful birria consommé makes an excellent broth for a comforting bowl of noodles.

How to Make It: Use the leftover consommé as the base for your ramen soup. Add some ramen noodles, shredded chicken birria, and veggies like bok choy or corn. You can also add a soft-boiled egg for extra richness.
Why It Works: The birria consommé is deep and flavorful, making it an excellent base for ramen. The noodles and vegetables soak up the broth, creating a savory and satisfying soup.

7. Birria Empanadas

Turn your leftover chicken birria into a delicious empanada filling for a handheld treat. The flaky, golden crust contrasts beautifully with the tender, juicy chicken inside.

How to Make It: Use store-bought or homemade empanada dough and fill it with shredded chicken birria. Fold and seal the edges, then bake or fry until golden and crispy.
Why It Works: The crispy exterior of the empanadas provides a delightful contrast to the tender birria filling, and the savory chicken combines wonderfully with the rich broth that has absorbed into the meat.

8. Birria Burritos

If you prefer a hearty, handheld meal, turn your leftovers into birria burritos. Wrap the shredded chicken in a soft tortilla and add your favorite toppings.

How to Make It: Spread some refried beans, rice, and shredded chicken birria in a large tortilla. Add cheese, sour cream, and avocado for extra flavor. Roll it up and grill for a crispy finish.
Why It Works: The soft, warm burrito holds all the delicious flavors together, while the birria adds richness and depth to every bite. The additional toppings like rice and beans make it filling and satisfying.

Leftover chicken birria can be repurposed in many creative ways that are just as delicious as the original dish. From quesadillas and tacos de papas to nachos and ramen, the possibilities are endless. With these ideas, you can enjoy the bold flavors of birria in new forms, reducing waste while making the most of your leftovers.

Conclusion

Chicken birria tacos offer a bold and juicy twist on the traditional beef version. They are not only packed with flavor, but also easier and quicker to prepare, making them perfect for any meal. Whether you’re making them for a special occasion or a weeknight dinner, these tacos are sure to impress.

Don’t be afraid to get creative with the recipe! Customize it to your taste by experimenting with different toppings, spices, or tortillas. The beauty of birria tacos lies in their versatility – you can make them as mild or spicy as you like.

Call to Action:
“If you make this recipe, let us know in the comments! What toppings did you use? Did you go with corn or flour tortillas? Share your twist on birria tacos below!”